The Sausage Maker Smoked Collagen Casings | 19mm / 0.75″

As hunting season approaches, it means it’s time to have your ducks in a row or, rather, your sausage sticks lined up. In preparing your protein-packed treats, The Sausage Maker Smoked Collagen Casings are the best for your snacks. These clear-smoked collagen casings are made from edible and highly durable cattle hide. These casings are great for dried sausage sticks, smaller salami, or pepperoni sticks. This package comes with six casings, and each casing measures 0.75″ in diameter when stuffed. All six casings together yield a whopping 30 lbs (148 ft) of dried sausage sticks. As they don’t require any soaking before use, they should be kept in the refrigerator at all times. It’s important to note that the casing color is much lighter than in the image shown. Proudly made in the USA, The Sausage Maker Smoked Collagen Casings will ensure you have delicious snacks on hand for your next hunt.

The Sausage Maker Smoked Collagen Casings (19mm / 0.75″) Features:

• Clear-smoked collagen casings
• Made from edible and highly durable cattle hide
• Great for dried sausage sticks, smaller salami, and pepperoni sticks
• The package comes with six collagen casings with a 0.75″ diameter
• All six casings together yield 30 lbs (148 ft) or dried sausage sticks
• No soaking is required for these casings unless they are brittle and dried out
• Must be refrigerated at all times
• Proper tube size for filling: 12mm
• *Please note the casing color is much lighter than in the image above
• Proudly made in the USA
• Item #: 17-1410

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