The Sausage Maker Clear Fibrous Summer Sausage Casings (10-piece) | 61mm / 2.375″ X 24″

Summer sausage is a classic staple in charcuteries or gift baskets with cheeses and jams. At home, as you prepare your own summer sausage, you’ll want the right casings that won’t break for a tighter stuffing. TSM provides you with their Clear Fibrous Summer Sausage Casings (10-piece) to hold it all together. They are 24″ long and reach about 2.375″ (or 61 mm) in diameter when stuffed. Particularly designed for summer sausage mainly made from venison or beef, the casings are made from a fibrous material running lengthwise. This design makes the casings stronger, which allows you to stuff them tighter. When smoking them, they brown like any natural casing, and they don’t require refrigeration before use. Each casing yields about 2.5 lbs of summer sausage, and they need to soak in tap water for 10 – 30 minutes before use. Create amazing charcuterie at home with Harvati, Swiss, or Muenster cheese to pair with your homemade meat made with The Sausage Maker Clear Fibrous Summer Sausage Casings!

The Sausage Maker Clear Fibrous Summer Sausage Casings (10-piece) Features:

• The thickness of the casing: 61mm
• Dimensions: 24″ Length | 2.375″ Diameter (when stuffed)
• Made from a fibrous material designed to run longways, making them sturdy for tighter filling
• They brown like natural casings once they smoke
• No refrigeration required
• Each casing yields approximately 2.5 lbs of summer sausage
• Soak in tap water for 10 – 30 minutes before use
• Great for charcuterie and gift basket summer sausage with cheeses and jams
• Proudly made in the USA
• Item #: 17-2012

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